Look no further if you've ever wanted to make beautiful Sushi at home but it's always fallen into the too-hard basket. With this Simple Sushi Maker I promise it's never been so easy!!
Cook rice (sushi rice is best but any rice will work). Leave to cool, and prepare fillings for your Sushi. Once ready, follow the steps below:
Place rice in base up to half way fill line.
Place your choice of fillings along the middle.
Fill to the top with more rice.
Place the top of the sushi maker onto the rice and press down firmly. Allow to sit for a few minutes so rice binds together.
Remove lid and turn out onto Nori (seaweed) paper already on the bench. Now carefully roll Nori paper and rice roll together, leaving 1cm at end. Dab a little water along end of Nori and finish rolling.
Allow to cool for 10 - 15 minutes. Cut into pieces with a sharp knife!!
Watch our quick video below to show you how it's done:
You are now ready to wow all your dinner guests, work mates or school friends with perfect professional looking Sushi.
Yellow Sushi Maker
Dimensions: 22.9 x 6.4 x 8.1 cm
To make Sushi 4.5 cm in diameter
Made of PP plastic
Authentic Bento product from Japan, supplied by phunkyBento.
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